Mainly trained in the Guyot system, the vines of our Pinot Grigio benefit from marl and sandstone soils of Eocene origin. The healthy and perfectly ripe grapes are harvested by hand, to preserve the integrity of the berry. Carefully destemmed and left to macerate for a short period, the fruit is then soft crushed and the must obtained is allowed to settle. The must ferments in temperature-controlled stainless-steel tanks. After fermentation, the wine settles on the lees for a few months to enhance savoriness, creaminess and aging potential. The bottled wine is then aged in temperature- controlled binning cellars.

Straw yellow with elegant copper highlights. The nose is intense and enveloping, broad and refined: broom and rose open the profile, followed by apricot, yellow-fleshed peach, royal jelly and ginger, with echoes of rosemary, tarragon, marjoram and a delicate whisper of eucalyptus and flint. On the palate, well-structured and perfectly balanced, with a refined aromatic return of peach, papaya, Golden apple, dried apricot and sage, closing on a persistent, savory finish of candied citrus.