Rosé

Livio Felluga Rosé is an innovative way to express our terroir’s personality, perceivable at first taste.

Rosé wines

Rosé

Livio Felluga Rosé is an innovative way to express our terroir’s personality, perceivable at first taste. The creation of Rosé fits into the innovative character of our winery. Following Livio Felluga’s footsteps, innovation has never been an escape from tradition but rather a way to keep tradition alive and contemporary.

The vines benefit from marl and sandstone soils of Eocene origin. The harvest took place in the second half of September and the first days of October. The healthy and perfectly ripe grapes are harvested by hand, in small crates, to preserve the integrity of the berry.
Carefully destemmed, the fruit is soft crushed and the must obtained is allowed to settle. The must ferments in at controlled temperature in stainless steel tanks and terracotta containers. After fermentation, the wine settles on the lees for a few months to enhance savouriness, creaminess and aging potential. The bottled wine is then aged in temperature-controlled binning cellars.

Rosato I.G.T. Venezia Giulia 2022 – 13 % abv.

Details

Tasting notes

Color:

Bright pale salmon pink.

Nose:

Subtle, and very classy. Floral hints of wild rose, wisteria and honeysuckle blend with delicate fruity notes of currants, wild strawberries, lychees and pomegranate. A clear mineral and iodine trace is enhanced by a pleasantly balsamic finish.

Palate:

Full bodied, balanced, lively and dynamic. Creamy, deliciously tangy and beautifully lingering, with distinct freshness and polished minerally sensations.

Food pairings:

To be enjoyed as an aperitif, it pairs perfectly with both iodized and spicy foods. It can accompany oysters, spaghetti with mullet roe and sea urchins, chicken tikka masala, sea asparagus, or simply fresh goat cheese.

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In PDF format the description of the wine.

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PR FESR 2021-2027. Azione b2.1 - DGR 182/2023 e DGR 444/2023.