Vertigo tells the story of the richness of Friuli Venezia Giulia through the combination of the area’s natural characteristics and our unique style. Merlot and Refosco dal Peduncolo Rosso provide structure, depth and character, while Cabernet Sauvignon and Cabernet Franc add elegance and sophisticated aromatic nuances. The diversity of Friulian tradition is brought to life through the distinctive radiance of our estate’s identity.


Carefully destemmed, the fruit is then crushed. Fermentation is carried out with maceration on the skins at controlled temperatures in stainless steel containers. The wine matures in stainless steel and small barrels of French oak. The bottled wine is then aged in temperature-controlled binning cellars.
Cherry red. The nose is intensely aromatic: freshly picked blueberry and wild strawberry meet delicate hints of green tea, with a subtle flint minerality slowly surfacing to round out a vibrant and elegant bouquet. On the palate, velvety and fluid, with a silky ease. Rosehip and wild berries add breadth, leading to a clean, precise finish of quiet, defined structure.