Ribolla Gialla is an indigenous grape variety with a centuries-long history, grown in renown since the Middle Ages and the Renaissance. It originates from the vineyards of the Friuli Colli Orientali, where it is cultivated to produce wines that are delicate, fresh, lively and refined.

This noble grape variety is derived from a budding mutation of Pinot Noir: thanks to its preference for cool climates it truly thrives on our hills. Livio Felluga’s vinification process gives the wine elegance and finesse while preserving its characteristic subtle pink hues. It is undoubtedly the world’s best-known Friulian wine.

This is the most traditional Friulian wine: well-structured with a harmonious fruity and mineral complexity, it has a strong personality and distinctive character.

Chardonnay is one of the world’s most loved international grape varieties and has found an optimal terroir in the hills of eastern Friuli. Here, it expresses its eclectic potential in the form of polished, complex, velvety wines with a multitude of floral and fruity aromas.

Originally from France, this variety arrived in Friuli during the Habsburg era, becoming in the early twentieth century a cornerstone of our winemaking tradition. Fresh and captivating, with its unmistakable and multifaceted aromas, it is today one of the most beloved wines of Friuli.

Rosé is a new way for us to showcase what is most typical of our region: the character of our terroir. Rosé is an innovative expression of our terroir’s personality, which is perceivable from the first taste. This skilful blend of Merlot, Pinot Noir and Schiopettino fits perfectly with the innovative character of our winery.

The Merlot grape variety arrived in the region centuries ago and adapted perfectly, becoming a traditional variety in Friuli. The Merlot grape variety grown in the Friuli hills produces elegant, floral wines with balsamic and spicy notes.

The Refosco dal Peduncolo Rosso grape variety is native to Friuli Venezia Giulia and owes its unusual name to the red color of the peduncle, the part of the bunch that attaches the fruit to the vine. The history of this grape variety dates back many centuries: the earliest documents date back to the first half of the 14th century and mention it, alongside Ribolla Gialla, as one of the most prized grape varieties in the “Annals of the Municipality of Udine”.